Head Chef

Direct Lines (Pvt) Ltd.
  • Post Date: December 3, 2017
  • Applications 0
  • Views 29
Job Overview

Our client is  looking for an experienced and qualified Head Chef to organize the kitchen’s activities. 

Responsibilities

  • Expertise in  western, Chinese, Sri lankan, Indian and Arabic Cuisine
  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Estimate staff’s workload and compensations
  • Maintain records of payroll and attendance
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-oworkers

Requirements

  • Proven experience as head chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Credentials in health and safety training
  •  Culinary science or related certificate
Job Detail
  • Offered SalaryNegotiable
  • Career LevelExecutive
  • Experience5 Years
  • GenderBoth
  • IndustryHospitality
  • QualificationAssociate Degree
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