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Kitchen Steward 85 views3 applications

Job Description

Primarily Responsible for Operating and maintain cleaning equipment and tools.

Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping  and mopping floors, cleaning and detailing equipment’s etc.

Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.

Duties & Responsibilities

  • Ensure the kitchen is clean, well maintained and organised at all times.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Cleans and sanitizes dishes and related service ware following established procedures.
  • Always Maintain a clean and safe work environment.
  • Clean, sanitize and close workstations.
  • Knowledge and proficiency to operate industrial dish washers.
  • Ensure all equipment is clean and in good working order.
  • Check all chemical levels and inventory.
  • Cleans large equipment as assigned, following established procedures.
  • Report any maintenance or hazard issues to the chief steward / stewarding manager.

Job Requirements

Previous experience in similar role and Knowledge of Basic Food Hygiene.

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