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Operations Manager 128 views12 applications

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We are looking for an ambitious, talented OPERATIONS MANAGER, who will provide all our restaurant outlets with leadership, direction and operational support that will maximize our performance.

We will need you to manage two of our existing outlets which are located in both Suleiman Terrace and Greenpath, and the willingness to manage any future openings.


– You will be required to assist in the preparation on the annual budgets and monthly forecasting processes.
– Monitor, maintain operation and overhead costs in order to maximize revenue for the group.

– Support and work with all restaurant staff in aspects of managing to ensure a smooth and efficient operation.

– Have a strong knowledge in Food and Beverage operations, Revenue Management and Customer Service.

– Maintain product and service quality standards by conducting on going evaluations.

– Ensure good Security, safety and emergency practices for employees and guests.

– Create an environment which encourages innovation, break downs down hierarchy, challenges thinking in a positive way.

– Be responsible for safeguarding the quality of operations and ensure that all decisions which are made are in the best interest of the company.

– Be involved in the training, recruitment and selection of restaurant staff.


– You will have Bachelor Degree in a relevant field or equivalent combination of education.

– Possess at least 3 years of international or local hotel/restaurant management experience in managing a high traffic restaurant.

– An excellent command of the English language, both written and spoken is a must.

– A winning personality to lead and guide a diverse team.

– A very good understanding of MS office suite.

If you meet and exceed our requirement

Please send apply via Jobsdirect website

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