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Sous Chef

Job Expired

Job Purpose

Responsible for the daily operations of GGM Residence kitchen and provides professional high quality food for their family on daily bsis. Ensures that all receipes, food preparations follow the cooking methods to meet are the high quality product. Have a very high quality personal hinge , attitute and cleaning pratices, commitment of qulity . Maintains a safe, orderly and sanitized kithen.  Using Proper food handling rechniques, Clean all the kitchen utensils ans surfaces and maintain very good standers. Hot and Cold Kitchen , Modern Cuisines and Good Food Costing knowledge.

Qualification

Vocational & Training course

Culinary trainng or extensive cooking and production experience mainly in fine dinning environment with hod/cold kitchen experience.

Age : 25- 40 years

More Information

  • This job has expired!
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